Mie Rebus Noodle Soup
Mie Rebus Noodle Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mie rebus noodle soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mie Rebus Noodle Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mie Rebus Noodle Soup is something that I have loved my entire life. They are fine and they look wonderful.

Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is common dish across East and Southeast Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles.

To begin with this particular recipe, we have to prepare a few components. You can cook mie rebus noodle soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mie Rebus Noodle Soup:
  1. Make ready yellow noodle
  2. Prepare eggs
  3. Take carrot
  4. Get pak choi
  5. Get garlic
  6. Get 0.5 tbsp salt
  7. Prepare 0.5 tbsp pepper
  8. Get 1 cube chicken broth
  9. Prepare 1 tbsp MSG

Gak bikin lamien (mie tarik) nya sendiri sih, pake yg uda instan aja tinggal rebus, tiris. Jadi susah payah bikin sup nya aja. ASMR MIE REBUS/MIE KUAH/MEE KUAH/NOODLE SOUP (SOUTHEAST ASIA FOOD) Mie kangkung (lit: "kangkung noodle"), is an Indonesian vegetable noodle soup with kangkung (water spinach), usually served with bakso meatball and mushroom.

Steps to make Mie Rebus Noodle Soup:
  1. Cut all ingredent
  2. Use two stoves, one to fry eggs, mix with garlic, pepper and salt. Add carrot. The second stove to boil yellow noodle for 15 minutes
  3. Mix fries with noodle, add MSG and chicken broth in the boiled noodle

It is of a specialty of Betawi cuisine, Jakarta, Indonesia. The yellow egg noodles come with a brown-colored thick soup, made of chicken or beef broth, which is thickened with tapioca, spiced and mixed with garlic and kecap manis (sweet. But you can not put vegetable, garlic or pepper in instant noodle, its wrong. If you want to put extra pak choi, extra garlic, then you should use non instant noodle. Soto mie, Soto mi, or Mee soto is a spicy Indonesian noodle soup dish commonly found in Indonesia, Malaysia, and Singapore.

So that is going to wrap this up for this exceptional food mie rebus noodle soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!